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I love my cultural Indian food (Rice, parantha, daal, chickpea curry, palak paneer and many more…)

Mandeep

I love the dolma in the Iraqi way. We use grape leaves and put in each leaf a mixture of rice and finely minced meat with finely chopped celery with spices and salt, and roll it so that it is small and put it in the pot and arranged in the form of circles. We put sauce and water on top until it is covered and leave it on the fire until it is cooked.

As for sweets, I like a sweet called Zarda, which is a mixture of rice, saffron, sugar, some nuts and water cooked together.

Yusra

My favourite foods are bread, butter, banana, mango, jack fruit, palmyra fruit and tea

Mary

My favourite food are homemade pork and vegetable dumplings, which are from Northern China. I make the dumpling skins myself.

Yan

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